WHISTLE STOP dinners
PRESENTED BY BOOMTOWN TABLE & ROCHESTER BRAINERY
All aboard for a unique food & drink experience in DOWNTOWN Rochester's most delicious neighborhoods!
The Whistle Stop Dinners are progressive meals that take place in a specific downtown district and include stops at multiple eateries.
this is a walking tour, which allows diners to experience the neighborhood like a local. at each stop, diners will also learn about the course they're enjoying from a member of the staff.
OUr next evenTS WILL TAKE PLACE APRIL - OCTOBER, 2018. STAY TUNED!
The Whistle Stop Dinner SERIES BEGAN IN June 2016.
past and present hosts include Paul Guglielmo, host of WHAM 1180's Food & Wine Show and creator of Guglielmo Sauce; Linh Phillips of Sir Rocha Says; eric houppert, boomtown table ag editor & farmer at mud creek; Danny Boome, TV Chef and Gastronaut; Chris clemens, founder of exploring upstate; & Evan dawson, host of wxxi connections and author of "summer in a glass."
neighborhood of the arts (June 2016):
South wedge (july 2016):
public market (august 2016):
here's what people are saying about whistle stop...
"While the food and drinks were great, I got more out of them by hearing the "behind the scenes" stories. That made it more than simply eating; it helped to create a fuller experience, if you will."
"Loved the general feel of it...I had been to 3 out of 4 of the locations, however it made the visit seem special."
"I really liked the history of either the venue or the dishes."
"Even though I had been to all of those restaurants before, I ate and drank things I would never ordinarily order."
"Mmmm, mmmm good!"
"I learned of new restaurants and of new dishes at restaurants I frequent."