WHISTLE STOP dinners

PRESENTED BY BOOMTOWN TABLE & ROCHESTER BRAINERY

All aboard for a unique food & drink experience in DOWNTOWN Rochester's most delicious neighborhoods!

 The Whistle Stop Dinners are progressive meals that take place in a specific downtown district and include stops at multiple  eateries.

this is a walking tour, which allows diners to experience     the neighborhood like a local. at each stop, diners will also   learn about the course they're enjoying from a member of the staff.

OUr next event will be June 21 in the university avenue neighborhood. ( buy tickets here!)

The Whistle Stop Dinner SERIES BEGAN IN June 2016.

past and present hosts include   Paul Guglielmo, host of WHAM 1180's Food & Wine Show and creator of  Guglielmo Sauce;  Linh Phillips of Sir Rocha Says; eric houppert, boomtown table ag editor & farmer at mud creek;   Danny Boome, TV  Chef and Gastronaut; Chris clemens, founder of exploring upstate; & Evan dawson, host of wxxi connections and author of "summer in a glass." 

 neighborhood of the arts (June 2016):

South wedge (july 2016):

public market   (august 2016):

here's what people are saying about whistle stop...

"While the food and drinks were great, I got more out of them by hearing the "behind the scenes" stories. That made it more than simply eating; it helped to create a fuller experience, if you will."

"Loved the general feel of it...I had been to 3 out of 4 of the locations, however it made the visit seem special."

"I really liked the history of either the venue or the dishes."

"Even though I had been to all of those restaurants before, I ate and drank things I would never ordinarily order."

"Mmmm, mmmm good!"

"I learned of new restaurants and of new dishes at restaurants I frequent."

OUr next event will be June 21 in the university avenue neighborhood. (buy tickets here!)